Vannamei Shrimp

Indonesia is a leading producer of Vannamei shrimp, known for its clean taste, firm texture, and reliable quality. Farmed sustainably with international standards (HACCP, BAP, FDA), Indonesian Vannamei is available year-round in various forms such as HOSO, HLSO, PD, PUD, and IQF—making it highly demanded in global markets.

Vannamei Shrimp Specification

Product Name: Frozen Vannamei Shrimp (Whiteleg Shrimp)
Scientific Name: Litopenaeus vannamei
Origin: Farm-raised / Wild-caught (depending on source)
Processing Type:

  • Head-on Shell-on (HOSO)
  • Headless Shell-on (HLSO)
  • Peeled and Deveined (PD / PDTO)
  • Peeled, Deveined, Tail-on (PDTO)
  • Easy Peel
  • Cooked or Raw (frozen)

Packing

Packing:

  • IQF (Individually Quick Frozen)
  • Block Frozen
  • 1kg x 10 / 2kg x 6 / 500g x 20
  • Master carton: 10kg or 12kg net weight
    (Customizable as per buyer requirement)

Shelf Life: 24 months at -18°C or below

Glazing: 10% (or as requested)

Additives: E-451 (optional, to retain moisture – upon request)

Certifications

  • HACCP
  • BRC / ISO / GMP
  • ASC / BAP
  • Halal